CURE PITTSBURGH

Current Menu, Restaurant News & Photos. www.curepittsburgh.com

Menu

Salumi – 10

smoked pork and duck rillettes, duck speck, lavender saucisson sec, lardo

SALUMI – 30

coppa di testa, duck speck, black strap ham, spalla, lomo, culatello,  pepperone, Spanish chorizo, fernet branca and oil cured olive, lavender saucisson sec, negroni salami, ciccioli, pate campagnola, smoked pork and duck rillettes, lardo

Winter Salad - 10

radicchio, blood orange, pomegranate, candied hazelnuts, pickled sunchokes, smoked gorgonzola, rosemary, red cabbage mustard

King Chinook Salmon - 14*

hibiscus, fernet branca & beet cured, dehydrated fennel, baby beets, brioche, green apple, rose

Beef Tartare - 12

black garlic, old balsamic, dehydrated pickled red onions, celery, pickled mushrooms, parmesan reggiano, aspic

Cream of Carrot & Sunchoke Soup - 8

vanilla, smoked goat cheese, blood orange, black olive caramel, crispy leeks, tarragon

Chorizo Sausage - 10

pork, lamb, venison, goat, veal, beef, chicken & duck, chickpeas, sherry, San Marzano tomatoes, ancho chili, cilantro custard, coriander seed brittle, pickled cucumber & radish

-supper-

Spaghetti Carbonara - 11/ 22

salty pork bits, peas, egg, soffritto, roast garlic, Pecorino Romano

Bronzino - 28

brandade de bacalao, cauliflower catalan, lemon oil, crispy capers, and garlic

HIghland Farm Squab Breast & Braised Bacon - 34

root vegetable agnolotti, Sicilian chestnut, smoke buttered apples, sour huckleberry, sage, brown butter

Gnocchi - 25

braised Heritage Farm chicken, roasted carrots and artichokes, arugula, Calabrian chili oil, ricotta salata, oil cured olive

Duck Conserva - 27

roast shallot & mushroom “risotto”, egg, marsala, smoked mozzarella fondata, cocoa, parsley juice, escarole

Meyer Ranch Hanger Steak -31

butternut squash- potato gratin, beemster- horseradish custard, caramelized onion, roast butter lettuce, beet jus, pickled shallot, espresso

 -treats-

Pennsylvania Farmstead Cheeses – 14 

The Ark ‘Sheep- Purb Gouda,  Brookville, PA, unpasteurized

Round Top Sheep Blue, Honeybrook, PA, unpasteurized

apricot preserves, nut candy, pain d’epices, honey

Dark Chocolate Soufflé Cake – 10

pistachio butter, vin cotto, xvoo, sea salt

Sanguinacco - 10

ginger- chestnut streusel, mulled blood orange, beet milk granite

Menu

Salumi – 10

ciccioli, lomo, fernet and oil cured olive salami, lardo

SALUMI – 30

coppa di testa, duck speck, coppa secca, black strap ham, spalla, lomo, black strap ham, pepperone, finocchiona, toscana,Spanish chorizo, fernet branca and oil cured olive, lavender saucisson sec, negroni salami, ciccioli, pate campagnola, smoked pork and duck rillettes, lardo

Winter Salad - 10

radicchio, blood orange, pomegranate, candied hazelnuts, pickled sunchokes, smoked gorgonzola, rosemary, red cabbage mustard

Smoked Sable Fish - 13

fingerling potatoes, radish, salsa verde, pickled egg whites,

pimenton dulce

Beef Tartare - 12

black garlic, old balsamic, dehydrated pickled red onions, celery, pickled mushrooms, parmesan reggiano, aspic

Gnocchi - 11

venison short rib, lobster and root vegetable bolognese, San Marzano tomatoes, pine nuts, shishito peppers

-supper-

Crab Florentine - 12/ 24

spinach linguine, roasted garlic and white wine butter, squid ink, Meyer lemon, chile flake

Spaghetti Carbonara - 11/ 22

lardo, peas, egg, soffritto, roast garlic, Taleggio

Dorade - 29

roast cauliflower, brandade de bacalao, sauce Catalan, lemon, hibiscus, crispy caper

Chicken Breast - 26

pistachio risotto, blood orange, mint, ricotta salata, Calabrian chili oil, artichoke, olive

Cassoulet - 28

smoked apple- ginger- sage venison sausage, duck confit, ham hock, pork belly, bacon, pig’s cheek, smoked chicken, mirepoix, parsley, bread

Meyer Ranch Hanger Steak -31

roasted butter lettuce, sunchoke and potato forchette, caramelized onion, peppered beet juice, bone marrow, tarragon pickled shallots

Jamison Farm Rack of Lamb & Merguez Sausage - 38

olive caramel, hay roasted beets, chickpea panisse, smoked goat cheese, carrot custard

 -treats-

Pennsylvania Farmstead Cheeses – 14 

apricot preserves, nut candy, pain d’epices, tea soaked prunes,  honey

Dark Chocolate Soufflé Cake – 10

pistachio butter, vin cotto, xvoo, sea salt

Frozen Creme Brûlée - 10

mulled port, lemon- hibisicus custard, molasses streusel

 

Menu

Salumi – 10

ciccioli, lomo, fernet and oil cured olive salami, lardo

SALUMI – 30

coppa di testa, duck speck, coppa secca, black strap ham, spalla, lomo, black strap ham, pepperone, finocchiona, toscana,Spanish chorizo, fernet branca and oil cured olive, lavender saucisson sec, negroni salami, ciccioli, pate campagnola, smoked pork and duck rillettes, lardo

Beets - 11

smoked, pickled, hay roasted

black olive caramel, burnt pickled red onion, fennel seed brittle, carrot custard, black garlic, grapefruit, smoked goat cheese

Winter Salad - 10

radicchio, blood orange, pomegranate, candied hazelnuts, pickled sunchokes, smoked gorgonzola, rosemary, red cabbage mustard

Beef Tartare - 13

black garlic, old balsamic, dehydrated pickled red onions, celery, pickled mushrooms, parmesan reggiano, aspic

Gnocchi - 12

venison short rib, lobster and root vegetable bolognese, San Marzano tomatoes, pine nuts, shishito peppers

-supper-

Appalachian Perigord Truffle and Freezer Pea Carbonara- 17/ 33

spaghetti, egg, soffritto, roast garlic, Taleggio

Squid Ink Linguine - 24

crab, butter, bagna cauda, pan fritto, parsley, Meyer lemon

Sable Fish - 29

roast cauliflower, brandade de bacalao, sauce Catalan, lemon, hibiscus, crispy caper

Chicken Breast - 26

pistachio risotto, blood orange, mint, ricotta salata, Calabrian chili oil, artichoke, olive

Cassoulet - 28

smoked apple- ginger- sage venison sausage, duck confit, ham hock, pork belly, bacon, pig’s cheek, smoked chicken, mirepoix, parsley, bread

Meyer Ranch Hanger Steak -31

roasted butter lettuce, sunchoke and potato forchette, caramelized onion, peppered beet juice, bone marrow, tarragon pickled shallots

 -treats-

Pennsylvania Farmstead Cheeses – 14 

apricot preserves, nut candy, pain d’epices, tea soaked prunes,  honey

Dark Chocolate Soufflé Cake – 10

pistachio butter, vin cotto, xvoo, sea salt

Frozen Creme Brûlée - 10

mulled port, blood orange- olive oil custard, molasses streusel



Menu

Salumi – 10

ciccioli, lomo, fernet and oil cured olive salami, lardo

SALUMI – 30

bresaola, coppa di testa, duck speck, coppa secca, black strap ham, spalla, lomo, black strap ham, pepperone, finocchiona, toscana,Spanish chorizo, fernet branca and oil cured olive, lavender saucisson sec, negroni salami, ciccioli, pate campagnola, smoked pork and duck rillettes, lardo

Beets - 11

smoked, pickled, hay roasted

black olive caramel, burnt pickled red onion, fennel seed brittle, carrot custard, black garlic, grapefruit, smoked goat cheese

Winter Salad - 10

radicchio, blood orange, pomegranate, candied hazelnuts, pickled sunchokes, smoked gorgonzola, rosemary, red cabbage mustard

Beef Tartare - 13

black garlic, old balsamic, dehydrated pickled red onions, celery, pickled mushrooms, parmesan reggiano, aspic

Gnocchi - 12

venison short rib, lobster and root vegetable bolognese, San Marzano tomatoes, pine nuts, shishito peppers

-supper-

Appalachian Perigord Truffle and Freezer Pea Carbonara- 16/ 32

spaghetti, egg, soffritto, roast garlic, Taleggio

Squid Ink Linguine - 24

crab, butter, bagna cauda, pan fritto, parsley, Meyer lemon

Skate Wing - 28

roast cauliflower, brandade de bacalao, sauce Catalan, lemon, hibiscus, crispy caper

Chicken Breast - 26

pistachio risotto, blood orange, mint, ricotta salata, Calabrian chili oil, artichoke, olive

Cassoulet - 28

duck confit, ham hock, pork belly, boudin blanc, bacon, pig’s cheek, smoked chicken, mirepoix, parsley, bread

Meyer Ranch Hanger Steak -31

caramelized onion, Brussels sprouts, chervil, potato- celery root gratin, Beemster, béarnaise, bordelaise

 -treats-

Pennsylvania Farmstead Cheeses – 14 

apricot preserves, nut candy, pain d’epices, tea soaked prunes,  honey

Dark Chocolate Soufflé Cake – 10

pistachio butter, vin cotto, xvoo, sea salt

Frozen Creme Brûlée - 10

mulled port, blood orange- olive oil custard, molasses streusel

Menu

Salumi – 10

ciccioli, lomo, fernet and oil cured olive salami, lardo

SALUMI – 30

bresaola, coppa di testa, duck speck, coppa secca, black strap ham, spalla, lomo, black strap ham, pepperone, finocchiona, toscana,Spanish chorizo, fernet branca and oil cured olive, lavender saucisson sec, negroni salami, ciccioli, pate campagnola, smoked pork and duck rillettes, lardo

Beets - 11

smoked, pickled, hay roasted

black olive caramel, burnt pickled red onion, fennel seed brittle, carrot custard, black garlic, grapefruit, smoked goat cheese

Winter Salad - 10

radicchio, blood orange, pomegranate, candied hazelnuts, pickled sunchokes, smoked gorgonzola, rosemary, red cabbage mustard

Beef Tartare - 13

30 year balsamic, parmesan, dehydrated pickled red onion, arugula, walnut, golden raisin, caper, compressed apple

Burnt Wheat Gnocchi - 12

venison short rib, lobster, root vegetable, San Marzano tomatoes, pine nuts, shishito peppers

-supper-

Appalachian Perigord Truffle and Freezer Pea Carbonara- 16/ 32

spaghetti, egg, soffritto, roast garlic, Taleggio

Squid Ink Linguine - 24

crab, butter, bagna cauda, pan fritto, parsley, Meyer lemon

Skate Wing - 28

brown butter potato fondue, brussels sprouts, roast shallot, chervil, bearnaise, bordelaise

Chicken Breast - 26

pistachio risotto, blood orange, mint, ricotta salata, Calabrian chili oil, artichoke, olive

Cassoulet - 28

duck confit, ham hock, pork belly, boudin blanc, bacon, pig’s cheek, smoked chicken, mirepoix, parsley, bread

Meyer Ranch Hanger Steak -31

smoked butter, black pepper, fine herbs, caramelized onion, Beemster-potato- celery root gratin, sweet garlic cream, spinach, tarragon pickled shallots

 -treats-

Pennsylvania Farmstead Cheeses – 14 

apricot marmalade, tea soaked prunes, ground cherries, honey

Dark Chocolate Soufflé Cake – 10

pistachio butter, vin cotto, xvoo, sea salt

Frozen Creme Brûlée - 10

mulled port, blood orange- olive oil custard, molasses streusel

 

Menu

Salumi – 10

pate campagnola, duck speck, toscana, lardo

SALUMI – 30

bresaola, coppa di testa, duck speck, coppa secca, black strap ham, spalla, lomo, black strap ham, pepperone, finocchiona, toscana,Spanish chorizo, fernet branca and oil cured olive, lavender saucisson sec, negroni salami, ciccioli, pate campagnola, smoked pork and duck rillettes, lardo

Beets - 11

smoked, pickled, hay roasted

black olive caramel, burnt pickled red onion, fennel seed brittle, carrot custard, black garlic, grapefruit, smoked goat cheese

Beef Tartare - 13

30 year balsamic, parmesan, dehydrated pickled red onion, arugula, walnut, golden raisin, caper, compressed apple

Crab Fondue- 11

lemongrass butter, pickled ginger, black garlic, grapefruit, avocado, shishito peppers, sesame, bull’s blood

Brussels Sprout, Pear and Endive Salad - 10

smoked blue cheese, pickled pumpkin puree, date, cocoa, coffee, parsnip, quanciale

Pork Belly Confit - 13

lobster consomme, turnip, vaniila, honey, cardamom, cilantro

-supper-

Sunchoke Ravioli - 23

brown butter, sage, pomegranate, 30yr balsamic, hazelnut, parmesan reggiano

Black Sea Bass - 29

brown butter potato fondue, brussels sprouts, roast shallot, chervil, bearnaise, bordelaise

Duck Confit - 27

kabocha squash, red cabbage, orange, ginger, ras el hanout, black tea soaked prunes, maple- lavender mustard

Gluttony - 32

squab breast, boudin blanc, pork belly confit, smoked brioche, chestnut, sauerkraut, rosemary, spiced beet juice

Gnocchi and Pig Cheek Ragu - 26

apple cider, Snow Melt winter ale, rosemary, marcona almonds, Shee-purb gouda

Meyer Ranch Hanger Steak -31

smoked butter, black pepper, fine herbs, caramelized onion, Beemster-potato- celery root gratin, sweet garlic cream, spinach, tarragon pickled shallots

 -treats-

Pennsylvania Farmstead Cheeses – 14 

apricot marmalade, tea soaked prunes, ground cherries, honey

Dark Chocolate Soufflé Cake – 10

pistachio butter, vin cotto, xvoo, sea salt

Frozen Creme Brûlée - 10

mulled port, blood orange- olive oil custard, molasses streusel



Salumi – 10

ciccioli, duck speck, toscana, lardo

SALUMI – 30

bresaola, coppa di testa, duck speck, coppa secca, lomo, black strap ham, fiocco, pepperone, finocchiona, toscana,Spanish chorizo, negroni salami, ciccioli, pate campagnola, duck rillettes, smoked pork rillettes, lardo

Beets - 11

smoked, pickled, hay roasted

black olive caramel, burnt pickled red onion, fennel seed brittle, carrot custard, black garlic, grapefruit, smoked goat cheese

Beef Tartare - 13

30 year balsamic, parmesan, dehydrated pickled red onion, arugula, walnut, golden raisin, caper, compressed apple

Crab Fondue- 11

lemongrass butter, pickled ginger, black garlic, grapefruit, avocado, shishito peppers, sesame, bull’s blood

Brussels Sprout, Pear and Endive Salad - 10

smoked blue cheese, pickled pumpkin puree, date, cocoa, coffee, parsnip, quanciale

Nantucket Bay Scallops - 12

shrimp and lobster polenta, artichoke barogoule, parsley

-supper-

Sunchoke Ravioli - 23

brown butter, sage, pomegranate, 30yr balsamic, hazelnut, parmesan reggiano

Black Sea Bass - 29

brown butter potato fondue, brussels sprouts, roast shallot, chervil, bearnaise, bordelaise

Gluttony - 32

boudin blanc, pig’s foot croquette, boudin noir, sauerkraut, crispy smoked fingerling potatoes, violet mustard, sauce ravigotte, fried apples

Duck Confit - 27

kabocha squash, red cabbage, orange, ginger, ras el hanout, black tea soaked prunes, maple- lavender mustard

Apple Cider Braised Pig Cheek Ragu - 26

rosemary, gnocchi, marcona almonds, Beemster, The Ark- Sheep-Purb gouda

Meyer Ranch Hanger Steak -31

smoked butter, black pepper, fine herbs, caramelized onion, Beemster-potato- celery root gratin, sweet garlic cream, spinach, tarragon pickled shallots

 -treats-

Pennsylvania Farmstead Cheeses – 14 

apricot marmalade, tea soaked prunes, ground cherries, honey

Dark Chocolate Soufflé Cake – 10

pistachio butter, vin cotto, xvoo, sea salt

Frozen Creme Brûlée - 10

vanilla, coffee & molasses streusel, pear butter, mulled port

Menu

Salumi – 10

ciccioli, duck speck, toscana, lardo

SALUMI – 30

bresaola, coppa di testa, duck speck, coppa secca, lomo, fiocco, pepperone, finocchiona, toscana,Spanish chorizo, negroni salami, ciccioli, pate campagnola, duck rillettes, smoked pork rillettes, lardo, ndjua

Beets - 11

smoked, pickled, hay roasted

black olive caramel, burnt pickled red onion, fennel seed brittle, carrot custard, black garlic, grapefruit, smoked goat cheese

Beef Tartare - 13

horseradish, pommery mayonnaise, pickled radish, watercress salsa verde, sesame, rye, Beemster, cured egg yolk

Brussels Sprout, Pear and Endive Salad - 10

smoked blue cheese, pickled pumpkin puree, date, cocoa, coffee, parsnip, quanciale

Smoked Brioche and Celery Root Soup- 10

slow egg, dehydrated- pickled red onion, peppered honey

Pork Belly Confit - 12

shrimp and lobster polenta, artichoke barogoule, parsley

-supper-

Sunchoke Ravioli - 23

brown butter, sage, pomegranate, 30yr balsamic, hazelnut, parmesan reggiano

Walleyed Pike - 29

brown butter potato fondue, brussels sprouts, roast shallot, chervil, bearnaise, bordelaise

Gluttony - 32

boudin blanc, pig’s foot croquette, boudin noir, Grandpa Gino’s menest and beans, violet mustard, sauce ravigotte, fried apples

Duck Confit - 27

kabocha squash, red cabbage, orange, ginger, ras el hanout, black tea soaked prunes, maple- lavender mustard

Apple Cider Braised Pig Cheek Ragu - 26

rosemary gnocchi, marcona almonds, Beemster, The Ark- Sheep-Purb gouda

Meyer Ranch Hanger Steak -31, Ribeye - 38, Deckle - 45,

Entrecote - 65

smoked butter, black pepper, fine herbs, caramelized onion, Beemster-potato- celery root gratin, sweet garlic cream, spinach, tarragon pickled shallots

 -treats-

Pennsylvania Farmstead Cheeses – 14 

apricot marmalade, tea soaked prunes, ground cherries, honey

Dark Chocolate Soufflé Cake – 10

pistachio butter, vin cotto, xvoo, sea salt



Menu

Salumi – 10

ciccioli, lomo, toscana, lardo

SALUMI – 30

bresaola, black strap ham, coppa di testa, pancetta, coppa secca, lomo, fiocco, pepperone, finocchiona, toscana, sopressata, negroni salami, ciccioli, pate campagnola, lardo, ndjua

Beets - 11

smoked, pickled, hay roasted

black olive caramel, burnt pickled red onion, fennel seed brittle, carrot custard, black garlic, grapefruit, feta

Beef Tartare - 13

horseradish, pommery mayonnaise, pickled radish, watercress salsa verde, sesame, rye, Beemster, cured egg yolk

Brussels Sprout, Pear and Endive Salad - 10

smoked blue cheese, pickled pumpkin puree, date, cocoa, coffee, parsnip, quanciale

Smoked Brioche and Celery Root Soup- 10

slow egg, dehydrated- pickled red onion

Pork Belly Confit - 12

artichoke barogoule, salt cod brandade, preserved lemon, lobster vinaigrette

-supper-

Sunchoke Ravioli - 23

brown butter, sage, pomegranate, 30yr balsamic, hazelnut, parmesan reggiano

Walleyed Pike - 29

brown butter potato fondue, brussels sprouts, roast shallot, chervil, bearnaise, bordelaise

Gluttony - 32

boudin blanc, pig’s foot croquette, boudin noir, Grandpa Gino’s menest and beans, violet mustard, sauce ravigotte, fried apples

Duck Confit - 27

kabocha squash, red cabbage, orange, ginger, ras el hanout, black tea soaked prunes, maple- lavender mustard

Apple Cider Braised Pig Cheek Ragu - 26

rosemary gnocchi, marcona almonds, Beemster, The Ark- Sheep-Purb gouda

Meyer Ranch Hanger Steak -31

smoked butter, black pepper, fine herbs, caramelized onion, Beemster-potato- celery root gratin, roasted garlic, spinach

 -treats-

Pennsylvania Farmstead Cheeses – 14 

apricot marmalade, tea soaked prunes, ground cherries, honey

Dark Chocolate Soufflé Cake – 10

pistachio butter, vin cotto, xvoo, sea salt

Menu

Salumi – 10

ciccioli, lomo, toscana, lardo

SALUMI – 30

bresaola, black strap ham, coppa di testa, pancetta, coppa secca, lomo, fiocco, pepperone, finocchiona, toscana, sopressata, negroni salami, ciccioli, pate campagnola, lardo, ndjua

Beets - 11

smoked, pickled, custard, hay roasted

black olive caramel, burnt pickled red onion, fennel seed brittle, carrot espuma, black garlic, grapefruit, feta

Beef Tartare - 13

horseradish, pommery mayonnaise, pickled radish, watercress salsa verde, sesame, rye, Beemster, cured egg yolk

Warm Duck and Pork Rillettes- 11

ice wine, caraway, compressed pear, frisee, brioche, smoked celery root soup

Brussels Sprouts - 10

maple, smoked goat cheese, walnuts

Pork Belly Confit - 12

smoked oats, apple cider, pickled ginger, jalepeno and egg whites

Pork Rinds - 5

-supper-

Sunchoke Ravioli - 23

brown butter, sage, pomegranate, 30yr balsamic, hazelnut, parmesan reggiano

Walleyed Pike - 29

brown butter potato fondue, sage, pomegranate, 30 yr balsamic, hazelnut, parmesan reggiano

Gluttony - 32

boudin blanc, pig’s foot croquette, pork belly, sauerkraut, dill potato forchette, violet mustard, sauce ravigotte, apples, apple cider caramel

GLUTTONY - 48

roast pork loin, pork belly confit, boudin blanc, pig’s foot croquette, pork belly, sauerkraut, dill potato forchette, violet mustard, sauce ravigotte, apples, apple cider caramel

Duck Confit - 27

pumpkin, red cabbage, orange, ginger, ras el hanout, black tea soaked prunes, maple- lavender mustard

Rosemary Gnocchi - 26

lamb neck, heart and tongue ragu, goat pancetta, Beemster, marcona almonds

Meyer Ranch Hanger Steak -31

hot horseradish mayonnaise, cheddar churros, caramelized onion- bacon marmalade, burnt broccoli

 -treats-

Pennsylvania Farmstead Cheeses – 14 

apricot marmalade, tea soaked prunes, ground cherries, honey

Dark Chocolate Soufflé Cake – 10

pistachio butter, vin cotto, xvoo, sea salt